Code: 100019
Clearance
Units per Case: 14
Cases per Layer: 20
Cases per Pallet: 160
Loading...Cases per Layer: 20
Cases per Pallet: 160
EAN: 7613034919625
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| Information | |
|---|---|
| Ingredients | Sugar Vegetables Fats (Palm/ Shea/ Sal/ Illipe/ Kokum Gurgi/ Mango Kernel, Sunflower) Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Dried Whole Milk Cocoa Mass Skimmed Milk Powder Cocoa Butter Butterfat (from Milk) Emulsifier (Sunflower Lecithin) Natural Flavourings Colours (Copper Complexes of Chlorophyllins, Curcumin) Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter |
| Allergen Text | Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen As On Pack Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter |
| Allergen Advice | Contains Milk |
| Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
| Nutrition | Energy Per 100g = 2222kJ Energy Per serving** = 600kJ Energy Reference Intake* = 8400kJ Per 100g = 531kcal Per serving** = 143kcal Reference Intake* = 2000kcal % RI* = 7% Fat Per 100g = 28.9g Fat Per serving** = 7.8g Fat Reference Intake* = 70g Fat % RI* = 11% of which: saturatesPer 100g = 17.1g of which: saturatesPer serving** = 4.6g of which: saturatesReference Intake* = 20g of which: saturates% RI* = 23% Carbohydrate Per 100g = 61.6g Carbohydrate Per serving** = 16.6g Carbohydrate Reference Intake* = 260g Carbohydrate % RI* = 6% of which: sugarsPer 100g = 60.8g of which: sugarsPer serving** = 16.4g of which: sugarsReference Intake* = 90g of which: sugars% RI* = 18% Fibre Per 100g = 1.1g Fibre Per serving** = 0.3g Fibre Reference Intake* = - Fibre % RI* = - Protein Per 100g = 5.4g Protein Per serving** = 1.5g Protein Reference Intake* = 50g Protein % RI* = 3% Salt Per 100g = 0.25g Salt Per serving** = 0.07g Salt Reference Intake* = 6g Salt % RI* = 1% |
| Storage | Store cool and dry Best Before End: see coding panel or under fin seal |
| Storage Type | Ambient |
