Balconi Trancetto Chocolate 280g

Code: 100047
Units per Case: 15
Cases per Layer: 8
Cases per Pallet: 56
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EAN: 8001585001224
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Information
Ingredients Sugar Wheat Flour (20%) Eggs (17%) Vegetable Fats (Palm, Sunflower in varying proportions) Glucose-Fructose Syrup Reconstituted Skimmed Milk (8%) Fat Reduced Cocoa Powder (2.8%) Skimmed Milk Powder Milk Proteins Wheat Fibre Hazelnut Paste Flavourings Emulsifiers: Mono-and Diglycerides of Fatty Acids Soya Lecithins Raising Agents: Ammonium Carbonates Sodium Carbonates Diphosphates Salt
Allergen Text Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Eggs Allergen As On Pack Eggs Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Hazelnut Allergen As On Pack Hazelnut Allergen - Contains Soya Allergen As On Pack Soya
Allergen Advice Contains Eggs Contains Hazelnuts Contains Milk May Contain Nuts Contains Soya Contains Wheat
Additives Free From Artificial Colours Free From Preservatives
Nutrition Energy100g = 1593 kJ Energy28g** = 446 kJ 100g = 380 kcal 28g** = 106 kcal % RI* = 5% Fat 100g = 15,4 g Fat 28g** = 4,3 g Fat % RI* = 6% of which saturates 100g = 8,8 g of which saturates 28g** = 2,5 g of which saturates % RI* = 12% Carbohydrate 100g = 54,1 g Carbohydrate 28g** = 15,2 g Carbohydrate % RI* = 6% of which sugars 100g = 34,4 g of which sugars 28g** = 9,6 g of which sugars % RI* = 11% Protein 100g = 5,4 g Protein 28g** = 1,5 g Protein % RI* = 3% Salt 100g = 0,40 g Salt 28g** = 0,11 g Salt % RI* = 2%
Other Information UNI EN ISO 9001:2015 Quality Management System Certified by Certiquality.
Storage Store in a cool dry place.
Storage Type Ambient

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