Code: 101095
Units per Case: 10
Cases per Layer: 29
Cases per Pallet: 319
Loading...Cases per Layer: 29
Cases per Pallet: 319
EAN: 7622210989277
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| Information | |
|---|---|
| Ingredients | Sugar Peanuts Glucose-Fructose Syrup Glucose Syrup Dried Grapes Wheat Flour (with added Calcium, Iron, Niacin and Thiamin) Palm Oil Dried Whey (from Milk) Cocoa Butter Cocoa Mass Dried Skimmed Milk Rice Flour Emulsifiers (E442, Sunflower Lecithin, E476, E471, Soya Lecithin) Milk Fat Salt Barley Malt Extract Maize Flour Anti-Caking Agent (Calcium Carbonate) Raising Agents (Sodium Bicarbonate, Ammonium Bicarbonate) Flavourings Milk Proteins Milk Chocolate: Milk Solids 14 % minimum Contains Vegetable Fats in addition to Cocoa Butter |
| Allergen Text | Allergen - Contains Peanuts Allergen As On Pack Peanuts Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Barley Allergen As On Pack Barley Allergen - Contains Milk Allergen As On Pack Milk |
| Allergen Advice | Contains Barley May Contain Eggs Contains Milk May Contain Nuts Contains Peanuts Contains Soya Contains Wheat |
| Nutrition | Energy Per 100 g = 2005 kJ Energy Per bar (38 g) = 762 kJ Energy *Reference Intakes = 8400 kJ / Per 100 g = 479 kcal Per bar (38 g) = 182 kcal *Reference Intakes = 2000 kcal Fat Per 100 g = 22.0 g Fat Per bar (38 g) = 8.5 g Fat *Reference Intakes = 70 g of which Saturates Per 100 g = 10.0 g of which Saturates Per bar (38 g) = 3.8 g of which Saturates *Reference Intakes = 20 g Carbohydrate Per 100 g = 60.0 g Carbohydrate Per bar (38 g) = 23.0 g Carbohydrate *Reference Intakes = 260 g of which Sugars Per 100 g = 45.0 g of which Sugars Per bar (38 g) = 17.0 g of which Sugars *Reference Intakes = 90 g Fibre Per 100 g = 2.2 g Fibre Per bar (38 g) = 0.8 g Fibre *Reference Intakes = - Protein Per 100 g = 7.7 g Protein Per bar (38 g) = 2.9 g Protein *Reference Intakes = 50 g Salt Per 100 g = 0.48 g Salt Per bar (38 g) = 0.18 g Salt *Reference Intakes = 6 g |
| Storage | Store in a dry place. Protect from heat. |
| Storage Type | Ambient |
