Code: 101160
Units per Case: 5
Cases per Layer: 28
Cases per Pallet: 224
Loading...Cases per Layer: 28
Cases per Pallet: 224
EAN: 8410076620040
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Information | |
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Ingredients | Chicory Root Extract Wheat Flour Sugar Salted Caramel Pieces (Sugar, Vegetable Oils: Palm Kernel, Palm Oil, Shea; Skimmed Milk Powder, Caramel Powder, Sugar, Skimmed Milk Powder; Whey Powder (Milk), Cocoa Powder, Salt, Emulsifier: Soy Lecithin; Natural Flavouring, Colour: Paprika Extract) Wheat Fibre Fructose Vegetable Oils: Palm Oil, Palm Kernel, Shea Humectant: Glycerol Molasses Egg White Powder Sunflower Oil Water Raising Agents: Sodium Acid Pyrophosphate, Sodium Bicarbonate Skimmed Milk Powder Corns Starch Salt Natural Vanilla Flavouring Caramel Powder Sugar Skimmed Milk Powder Natural Flavourings Whey Powder (Milk) Thickeners: Xanthan Gum, Locust Bean Gum Emulsifier: Soy Lecithin Cocoa Powder Colour: Paprika Extract Antioxidant: Tocopherol-Rich Extract |
Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen - Contains Milk Allergen - Contains Milk Allergen - Contains Soy Allergen As On Pack Milk Allergen As On Pack Milk Allergen As On Pack Milk Allergen As On Pack Soy Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Egg Allergen As On Pack Egg Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soy Allergen As On Pack Soy |
Allergen Advice | Contains Eggs Contains Milk Contains Soya May Contain Tree Nuts Contains Wheat |
Nutrition | Energy Per 100 g = 1512 kJ Energy 1 bar (24g) = 363 kJ Per 100 g = 362 kcal 1 bar (24g) = 87 kcal %* (24g) = 4% Fat Per 100 g = 11.7 g Fat 1 bar (24g) = 2.8 g Fat %* (24g) = 4% of which saturates Per 100 g = 7.4 g of which saturates 1 bar (24g) = 1.8 g of which saturates %* (24g) = 9% Carbohydrate Per 100 g = 49.5 g Carbohydrate 1 bar (24g) = 11.9 g Carbohydrate %* (24g) = 5% of which sugars Per 100 g = 33.7 g of which sugars 1 bar (24g) = 8.1 g of which sugars %* (24g) = 9% Fibre Per 100 g = 21.2 g Fibre 1 bar (24g) = 5.1 g Fibre %* (24g) = - Protein Per 100 g = 4.0 g Protein 1 bar (24g) = 1.0 g Protein %* (24g) = 2% Salt Per 100 g = 1.30 g Salt 1 bar (24g) = 0.31 g Salt %* (24g) = 5% |
Storage | Store in a cool, dry place |
Storage Type | Ambient |