Code: 101225
Units per Case: 20
Cases per Layer: 17
Cases per Pallet: 153
Loading...Cases per Layer: 17
Cases per Pallet: 153
EAN: 7613033507724
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| Information | |
|---|---|
| Ingredients | Sugar Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) Dried Whole Milk Cocoa Mass Cocoa Butter Vegetable Fats (Palm Kernel/Palm/Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal) Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Emulsifiers (Sunflower Lecithin, Soya Lecithin) Butterfat (from Milk) Natural Flavourings Yeast Skimmed Milk Powder Raising Agent (Sodium Bicarbonate) Natural Vanilla Flavouring Salt Sugar, Cocoa, Vanilla: traded in compliance with Fairtrade Standards, total 60% |
| Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya Allergen - Contains Milk Allergen As On Pack Milk |
| Allergen Advice | Contains Milk Contains Soya Contains Wheat |
| Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
| Nutrition | Energy Per 100g = 2135kJ Energy Per bar = 971kJ Energy Reference Intake* = 8400kJ Per 100g = 510kcal Per bar = 232kcal Reference Intake* = 2000kcal % RI* = 12% Fat Per 100g = 24.8g Fat Per bar = 11.3g Fat Reference Intake* = 70g Fat % RI* = 16% of which saturates Per 100g = 14.1g of which saturates Per bar = 6.4g of which saturates Reference Intake* = 20g of which saturates % RI* = 32% Carbohydrate Per 100g = 64.6g Carbohydrate Per bar = 29.4g Carbohydrate Reference Intake* = 260g Carbohydrate % RI* = 11% of which sugars Per 100g = 52.2g of which sugars Per bar = 23.8g of which sugars Reference Intake* = 90g of which sugars % RI* = 26% Fibre Per 100g = 2.0g Fibre Per bar = 0.9g Fibre Reference Intake* = - Fibre % RI* = - Protein Per 100g = 5.8g Protein Per bar = 2.6g Protein Reference Intake* = 50g Protein % RI* = 5% Salt Per 100g = 0.20g Salt Per bar = 0.10g Salt Reference Intake* = 6g Salt % RI* = 2% |
| Storage | Store cool and dry Best Before End: (see coding panel or under fin seal) |
| Storage Type | Ambient |