Code: 100129
Units per Case: 12
Cases per Layer: 30
Cases per Pallet: 240
Loading...Cases per Layer: 30
Cases per Pallet: 240
EAN: 7622210834867
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| Information | |
|---|---|
| Ingredients | Sugar Wheat Flour (with added Calcium, Iron, Niacin and Thiamin) Vegetable Oils (Palm, Rapeseed) Cocoa Butter Cocoa Mass Skimmed Milk Powder Whey Permeate (from Milk) Milk Fat Fat Reduced Cocoa Powder Emulsifiers (E442, E476, Soya Lecithin) Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate) Salt Flavouring |
| Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya |
| Allergen Advice | Contains Milk May Contain Nuts Contains Soya Contains Wheat |
| Nutrition | Energy Per 100 g = 1949 kJ Energy Per Biscuit (13.8 g) = 269 kJ Energy *Reference Intakes = 8400 kJ / Per 100 g = 466 kcal Per Biscuit (13.8 g) = 64 kcal *Reference Intakes = 2000 kcal Fat Per 100 g = 25 g Fat Per Biscuit (13.8 g) = 3.4 g Fat *Reference Intakes = 70 g of which Saturates Per 100 g = 13 g of which Saturates Per Biscuit (13.8 g) = 1.8 g of which Saturates *Reference Intakes = 20 g Carbohydrate Per 100 g = 53 g Carbohydrate Per Biscuit (13.8 g) = 7.4 g Carbohydrate *Reference Intakes = 260 g of which Sugars Per 100 g = 38 g of which Sugars Per Biscuit (13.8 g) = 5.2 g of which Sugars *Reference Intakes = 90 g Fibre Per 100 g = 1.2 g Fibre Per Biscuit (13.8 g) = 0.2 g Fibre *Reference Intakes = - Protein Per 100 g = 7.3 g Protein Per Biscuit (13.8 g) = 1.0 g Protein *Reference Intakes = 50 g Salt Per 100 g = 0.50 g Salt Per Biscuit (13.8 g) = 0.07 g Salt *Reference Intakes = 6 g |
| Storage | Store in a dry place. Protect from heat. |
| Storage Type | Ambient |
