Code: 101960
Units per Case: 8
Cases per Layer: 13
Cases per Pallet: 169
Loading...Cases per Layer: 13
Cases per Pallet: 169
EAN: 7622210989321
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| Information | |
|---|---|
| Ingredients | Sugar Glucose Syrup Glucose-Fructose Syrup Vegetable Fats (Palm, Shea, Sunflower, Rapeseed) Wheat Flour (with added Calcium, Iron, Niacin and Thiamin) Skimmed Milk Powder Cocoa Butter Cocoa Mass Whey Permeate Powder (from Milk) Fat-Reduced Cocoa Powder Milk Fat Whey Powder (from Milk) Emulsifiers (E442, E471, Soya Lecithin, Sunflower Lecithin) Dried Egg White Flavourings (from Milk) Anti-Caking Agent (Calcium Carbonate) Salt Barley Malt Extract Raising Agent (E503) Milk Chocolate: Milk Solids 14 % minimum Contains Vegetable Fats in addition to Cocoa Butter |
| Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya Allergen - Contains Egg Allergen As On Pack Egg Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Barley Allergen As On Pack Barley |
| Allergen Advice | Contains Barley Contains Eggs Contains Milk May Contain Nuts May Contain Peanuts Contains Soya Contains Wheat |
| Nutrition | Energy Per 100 g = 1948 kJ Energy Per Bar (40 g) = 779 kJ Energy *Reference Intakes = 8400 kJ / Per 100 g = 464 kcal Per Bar (40 g) = 185 kcal *Reference Intakes = 2000 kcal Fat Per 100 g = 17 g Fat Per Bar (40 g) = 6.9 g Fat *Reference Intakes = 70 g of which Saturates Per 100 g = 9.1 g of which Saturates Per Bar (40 g) = 3.6 g of which Saturates *Reference Intakes = 20 g Carbohydrate Per 100 g = 73 g Carbohydrate Per Bar (40 g) = 29 g Carbohydrate *Reference Intakes = 260 g of which Sugars Per 100 g = 55 g of which Sugars Per Bar (40 g) = 22 g of which Sugars *Reference Intakes = 90 g Fibre Per 100 g = 1.6 g Fibre Per Bar (40 g) = 0.6 g Fibre *Reference Intakes = - Protein Per 100 g = 3.7 g Protein Per Bar (40 g) = 1.5 g Protein *Reference Intakes = 50 g Salt Per 100 g = 0.19 g Salt Per Bar (40 g) = 0.08 g Salt *Reference Intakes = 6 g |
| Storage | Store in a dry place. Protect from heat. |
| Storage Type | Ambient |
