Code: 102185
Units per Case: 16
Cases per Pallet: 135
Loading...Cases per Pallet: 135
EAN: 5010035002486
Loading...
| Information | |
|---|---|
| Ingredients | Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Sugar Water Palm Oil Glucose Syrup Safflower Concentrate Salt Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Disodium Diphosphate Partially Inverted Refiners Syrup Radish Concentrate Carrot Concentrate Apple Concentrate Glycerine Flavouring Emulsifier: Soya Lecithin Hydrolysed Wheat Gluten Acidity Regulators: Citric Acid Blackcurrant Concentrate Hibiscus Concentrate |
| Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Soya Allergen As On Pack Soya Allergen - Contains Wheat Allergen As On Pack Wheat |
| Allergen Advice | May Contain Nuts Contains Soya Contains Wheat |
| Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
| Nutrition | EnergyPer 100g = 1656kJ EnergyPer biscuit = 104kJ EnergyReference Intake* = 8400kJ Per 100g = 396kcal Per biscuit = 25kcal Reference Intake* = 2000kcal % Reference Intake per biscuit = 1% FatPer 100g = 12.4g FatPer biscuit = 0.8g FatReference Intake* = 70g Fat% Reference Intake per biscuit = 1% of which saturatesPer 100g = 5.9g of which saturatesPer biscuit = 0.4g of which saturatesReference Intake* = 20g of which saturates% Reference Intake per biscuit = 2% CarbohydratePer 100g = 63.4g CarbohydratePer biscuit = 4.0g of which sugarsPer 100g = 31.5g of which sugarsPer biscuit = 2.0g of which sugarsReference Intake* = 90g of which sugars% Reference Intake per biscuit = 2% FibrePer 100g = 1.9g FibrePer biscuit = 0.1g ProteinPer 100g = 4.9g ProteinPer biscuit = 0.3g SaltPer 100g = 0.69g SaltPer biscuit = 0.04g SaltReference Intake* = 6g Salt% Reference Intake per biscuit = 1 % |
| Storage | Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack. |
| Storage Type | Ambient |
