Code: 102297
Units per Case: 6
Cases per Layer: 10
Cases per Pallet: 260
Loading...Cases per Layer: 10
Cases per Pallet: 260
EAN: 5010084903499
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| Information | |
|---|---|
| Ingredients | Sugar Palm Fat Water Invert Sugar Syrup Fat-Reduced Cocoa Powder (5%) Emulsifier (E471, E435, E481) Salt Preservative (E202) Stabiliser (E450) Raising Agents (E330, E524) Flavouring |
| Allergen Advice | Free From Gluten May Contain Milk |
| Nutrition | Energy Per 100g = 1711kJ/407kcal Energy 1/12 (33g)** of tub = 565kJ/134kcal Energy %* (33g) = 7% Fat Per 100g = 16.0g Fat 1/12 (33g)** of tub = 5.3g Fat %* (33g) = 8% of which saturates Per 100g = 8.8g of which saturates 1/12 (33g)** of tub = 2.9g of which saturates %* (33g) = 14% Carbohydrate Per 100g = 64.0g Carbohydrate 1/12 (33g)** of tub = 21.1g Carbohydrate %* (33g) = 8% of which sugars Per 100g = 61.7g of which sugars 1/12 (33g)** of tub = 20.4g of which sugars %* (33g) = 23% Fibre Per 100g = 1.5g Fibre 1/12 (33g)** of tub = 0.5g Fibre %* (33g) = - Protein Per 100g = 1.1g Protein 1/12 (33g)** of tub = 0.4g Protein %* (33g) = 1% Salt Per 100g = 0.63g Salt 1/12 (33g)** of tub = 0.21g Salt %* (33g) = 3% |
| Storage | Store in a cool, dry place before opening. Once opened seal and refrigerate any remaining icing for up to 30 days for future creations! Best before: see base of tub. |
| Storage Type | Ambient |
