Code: 100017
Units per Case: 14
Cases per Layer: 20
Cases per Pallet: 160
Loading...Cases per Layer: 20
Cases per Pallet: 160
EAN: 7613034920348
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Information | |
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Ingredients | Sugar Dried Whole Milk Cocoa Butter Cocoa Mass Vegetable Fat (Mango Kernel/ Palm/ Sal/ Shea) Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Skimmed Milk Powder Butterfat (from Milk) Emulsifier (Sunflower Lecithin) Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter |
Allergen Text | Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk |
Allergen Advice | Contains Milk |
Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
Nutrition | Energy Per 100g = 2246kJ Energy Per Serving** = 603kJ Energy Reference Intake* = 8400kJ Per 100g = 538kcal Per Serving** = 144kcal Reference Intake* = 2000kcal % RI* = 7% Fat Per 100g = 30.5g Fat Per Serving** = 8.2g Fat Reference Intake* = 70g Fat % RI* = 12% of which: saturates Per 100g = 17.9g of which: saturates Per Serving** = 4.8g of which: saturates Reference Intake* = 20g of which: saturates % RI* = 24% Carbohydrate Per 100g = 57.8g Carbohydrate Per Serving** = 15.6g Carbohydrate Reference Intake* = 260g Carbohydrate % RI* = 6% of which: sugars Per 100g = 56.8g of which: sugars Per Serving** = 15.3g of which: sugars Reference Intake* = 90g of which: sugars % RI* = 17% Fibre Per 100g = 1.9g Fibre Per Serving** = 0.5g Fibre Reference Intake* = - Fibre % RI* = - Protein Per 100g = 6.8g Protein Per Serving** = 1.8g Protein Reference Intake* = 50g Protein % RI* = 4% Salt Per 100g = 0.23g Salt Per Serving** = 0.06g Salt Reference Intake* = 6g Salt % RI* = 1% |
Storage | Store cool and dry Best Before End: see coding panel or under fin seal |
Storage Type | Ambient |