Code: 100335
Units per Case: 16
Cases per Layer: 18
Cases per Pallet: 126
Loading...Cases per Layer: 18
Cases per Pallet: 126
EAN: 5010035066419
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| Information | |
|---|---|
| Ingredients | Sugar Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Thiamin, Niacin) Palm Oil Partially Inverted Refiners Syrup Whey Derivatives (Milk) Raising Agents: Sodium Bicarbonate, Disodium Diphosphate, Ammonium Bicarbonate Ground Ginger (0.6%) Salt Flavourings Emulsifier: Soya Lecithin Colour: Carotenes |
| Allergen Text | Allergen - Contains Wheat Allergen - Contains Wheat Allergen As On Pack Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya |
| Allergen Advice | Contains Milk May Contain Nuts Contains Soya Contains Wheat |
| Nutrition | Energy Per 100g = 2084kJ Energy Per biscuit = 320kJ Energy RI = 8400 Per 100g = 498kcal Per biscuit = 76kcal RI = 2000 %RI per biscuit = 4% Fat Per 100g = 23g Fat Per biscuit = 3.5g Fat RI = 70g Fat %RI per biscuit = 5% of which saturates Per 100g = 13g of which saturates Per biscuit = 2.0g of which saturates RI = 20g of which saturates %RI per biscuit = 11% Carbohydrate Per 100g = 67g Carbohydrate Per biscuit = 10g Carbohydrate RI = 260g Carbohydrate %RI per biscuit = 4% of which sugars Per 100g = 42g of which sugars Per biscuit = 6.4g of which sugars RI = 90g of which sugars %RI per biscuit = 7% Fibre Per 100g = 1.6g Fibre Per biscuit = <0.5g Protein Per 100g = 4.0g Protein Per biscuit = 0.6g Protein RI = 50g Protein %RI per biscuit = 1% Salt Per 100g = 0.85g Salt Per biscuit = 0.13g Salt RI = 6g Salt %RI per biscuit = 2% |
| Other Information | Biscuits shown not actual size. |
| Storage | Store in a cool, dry place. Once opened, place in an airtight container. For best before see front of pack. |
| Storage Type | Ambient |
