Code: 100454
Units per Case: 24
Cases per Layer: 34
Cases per Pallet: 408
Loading...Cases per Layer: 34
Cases per Pallet: 408
EAN: 7613035220065
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| Information | |
|---|---|
| Ingredients | Sugar Wheat Flour (contains Calcium, Iron, Thiamin, and Niacin) Whole and Skimmed Milk Powder (13%) Cocoa Mass (9%) Cocoa Butter Vegetable Fats (Palm, Palm Kernel, Shea/ Illipe/ Mango Kernel/ Kokum Gurgi/ Sal) Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Emulsifiers (Sunflower Lecithin, Soya Lecithin) Yeast Raising Agent (Sodium Bicarbonate) Natural Vanilla Flavourings Salt Butterfat (from Milk) Natural Flavourings |
| Allergen Text | Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Soya Allergen As On Pack Soya Allergen - Contains Milk Allergen As On Pack Milk |
| Allergen Advice | Contains Milk Contains Soya Contains Wheat |
| Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
| Nutrition | Energy Per 100g = 2103kJ Energy Per serving** = 876kJ Energy Reference Intake* = 8400kJ Per 100g = 502kcal Per serving** = 209kcal Reference Intake* = 2000kcal % RI* = 10% Fat Per 100g = 24.5g Fat Per serving** = 10.2g Fat Reference Intake* = 70g Fat % RI* = 15% of which: saturates Per 100g = 13.7g of which: saturates Per serving** = 5.7g of which: saturates Reference Intake* = 20g of which: saturates % RI* = 29% Carbohydrate Per 100g = 62.7g Carbohydrate Per serving** = 26.1g Carbohydrate Reference Intake* = 260g Carbohydrate % RI* = 10% of which: sugars Per 100g = 51.0g of which: sugars Per serving** = 21.3g of which: sugars Reference Intake* = 90g of which: sugars % RI* = 24% Fibre Per 100g = 2.1g Fibre Per serving** = 0.9g Fibre Reference Intake* = - Fibre % RI* = - Protein Per 100g = 6.7g Protein Per serving** = 2.8g Protein Reference Intake* = 50g Protein % RI* = 6% Salt Per 100g = 0.23g Salt Per serving** = 0.10g Salt Reference Intake* = 6g Salt % RI* = 2% |
| Storage | Store cool and dry For Best Before End see under fin seal |
| Storage Type | Ambient |
