Code: 100830
Units per Case: 14
Cases per Layer: 24
Cases per Pallet: 384
Loading...Cases per Layer: 24
Cases per Pallet: 384
EAN: 7613036080675
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| Information | |
|---|---|
| Ingredients | Sugar Vegetable Fats (Sunflower, Palm, Palm Kernel, Coconut, Shea/Illipe/Mango Kernel/Kokum Gurgi/Sal) Glucose Syrup Rice Flour Lactose and Proteins from Whey (from Milk) Whey Powder (from Milk) Sweetened Condensed Skimmed Milk Dried Whole Milk Cocoa Butter Cocoa Mass Invert Sugar Syrup Fat-Reduced Cocoa Powder Emulsifiers (Sunflower Lecithin, E471) Salt Barley Malt Extract Natural Flavouring Wheat Flour (contains Calcium, Iron, Thiamin and Niacin) Vitamin (B3, B5, D, B6, B2, Folic Acid, B1, B12) Iron Malted Wheat Flour Raising Agents (Sodium Bicarbonate, Calcium Carbonate) Milk Chocolate contains Milk Solids 14% minimum and Vegetable Fat in addition to Cocoa Butter |
| Allergen Text | Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Milk Allergen As On Pack Milk Allergen - Contains Barley Allergen As On Pack Barley Allergen - Contains Wheat Allergen As On Pack Wheat Allergen - Contains Wheat Allergen As On Pack Wheat |
| Allergen Advice | Contains Barley Contains Milk Contains Wheat |
| Additives | Free From Artificial Colours Free From Artificial Flavours Free From Artificial Preservatives |
| Nutrition | Energy Per 100g = 2184kJ Energy Per serving** = 675kJ Energy Reference Intake* = 8400kJ Per 100g = 522kcal Per serving** = 162kcal Reference Intake* = 2000kcal % RI* = 8% Fat Per 100g = 28.2g Fat Per serving** = 8.7g Fat Reference Intake* = 70g Fat % RI* = 12% of which: saturates Per 100g = 17.9g of which: saturates Per serving** = 5.5g of which: saturates Reference Intake* = 20g of which: saturates % RI* = 28% Carbohydrate Per 100g = 62.8g Carbohydrate Per serving** = 19.5g Carbohydrate Reference Intake* = 260g Carbohydrate % RI* = 8% of which: sugars Per 100g = 50.5g of which: sugars Per serving** = 15.7g of which: sugars Reference Intake* = 90g of which: sugars % RI* = 17% Fibre Per 100g = 1.3g Fibre Per serving** = 0.4g Fibre Reference Intake* = - Fibre % RI* = - Protein Per 100g = 3.7g Protein Per serving** = 1.1g Protein Reference Intake* = 50g Protein % RI* = 2% Salt Per 100g = 0.26g Salt Per serving** = 0.08g Salt Reference Intake* = 6g Salt % RI* = 1% |
| Storage | Store cool and dry |
| Storage Type | Ambient |
