Code: 100941
Units per Case: 12
Cases per Layer: 12
Cases per Pallet: 144
Loading...Cases per Layer: 12
Cases per Pallet: 144
EAN: 5010975030020
Loading...
| Information | |
|---|---|
| Ingredients | Mallow 38% (Sugar, Glucose Syrup, Egg Albumen) Milk Chocolate 34% (Sugar, Cocoa Solids (min. 25%), Milk Solids (min. 14%), Blend of Palm Oil and Shea Butter, Emulsifier- Soya Lecithin (E322), Flavouring) Biscuit 28% Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Blend of Palm and Rapeseed Oils, Sugar, Chocolate (Cocoa Solids (min 25%), Milk Solids (min 14%)) Raising Agents (Sodium Bicarbonate and Disodium Diphosphate (E450)) |
| Allergen Text | Allergen - Contains Egg Allergen As On Pack Egg Allergen - Contains Milk Allergen - Contains Milk Allergen - Contains Soya Allergen As On Pack Milk Allergen As On Pack Milk Allergen As On Pack Soya Allergen - Contains Milk Allergen - Contains Wheat Allergen - Contains Wheat Allergen As On Pack Milk Allergen As On Pack Wheat Allergen As On Pack Wheat |
| Allergen Advice | Contains Eggs Contains Milk Contains Soya Contains Wheat |
| Nutrition | Energy Per 100g = 1840 kJ Energy Per Biscuit 24g = 442 kJ Energy Reference Intakes* = 8400 kJ Per 100g = 440 kcal Per Biscuit 24g = 106 kcal Reference Intakes* = 2000 kcal %RI* = 5 % Fat Per 100g = 19.2 g Fat Per Biscuit 24g = 4.6 g Fat Reference Intakes* = 70 g Fat %RI* = 7 % Of which saturates Per 100g = 10.5 g Of which saturates Per Biscuit 24g = 2.5 g Of which saturates Reference Intakes* = 20 g Of which saturates %RI* = 13 % Carbohydrates Per 100g = 61.9 g Carbohydrates Per Biscuit 24g = 14.9 g Carbohydrates Reference Intakes* = 260 g Carbohydrates %RI* = 6 % Of which sugars Per 100g = 36.0 g Of which sugars Per Biscuit 24g = 8.6 g Of which sugars Reference Intakes* = 90 g Of which sugars %RI* = 10 % Fibre Per 100g = 2.4 g Fibre Per Biscuit 24g = 0.6 g Fibre Reference Intakes* = - Fibre %RI* = - Protein Per 100g = 4.9 g Protein Per Biscuit 24g = 1.2 g Protein Reference Intakes* = 50 g Protein %RI* = 3 % Salt Per 100g = 0.70 g Salt Per Biscuit 24g = 0.17 g Salt Reference Intakes* = 6 g Salt %RI* = 3 % |
| Storage | Store in a dry, cool place Best Before Date on Front of Pack |
| Storage Type | Ambient |
