Jacobs Rice Cakes with Yoghurt 90gr

Code: 100425

Special Offer

Units per Case: 16
Cases per Layer: 20
Cases per Pallet: 140
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EAN: 5391517593754
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Information
Ingredients White Compound Coating with Yoghurt (60%) [Sugar, Vegetable Fat (Coconut, Palm, Shea), Whey Powder (Milk), Yoghurt Powder (Milk) (15.7%), Emulsifier (Soya Lecithin)] Wholegrain Rice (40%)
Allergen Text Allergen - Contains Milk Allergen - Contains Milk Allergen - Contains Soya Allergen As On Pack Milk Allergen As On Pack Milk Allergen As On Pack Soya
Allergen Advice Free From Gluten Contains Milk May Contain Peanuts May Contain Sesame Contains Soya
Nutrition Energy Per 100g = 2029kJ Energy Per Rice Cake = 304kJ Energy RI* = 8400kJ Per 100g = 484kcal Per Rice Cake = 73kcal RI* = 2000kcal Fat Per 100g = 21g Fat Per Rice Cake = 3.2g Fat RI* = 70g of which saturates Per 100g = 17g of which saturates Per Rice Cake = 2.6g of which saturates RI* = 20g Carbohydrate Per 100g = 68g Carbohydrate Per Rice Cake = 10g Carbohydrate RI* = 260g of which sugars Per 100g = 28g of which sugars Per Rice Cake = 4.2g of which sugars RI* = 90g Fibre Per 100g = 0.9g Fibre Per Rice Cake = 0.1g Protein Per 100g = 5.2g Protein Per Rice Cake = 0.8g Protein RI* = 50g Salt Per 100g = 0.2g Salt Per Rice Cake = 0.03g Salt RI* = 6g
Storage Store in a cool and dry place, avoid direct sunlight. Once opened store in an airtight container and consume within 5 days.
Storage Type Ambient

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